With paper-thin petals layered like a French pastry, the vibrant colors of Ranunculus asiaticus bring a sweet flush of elegance to the garden in early spring. The cool-season perennial comes in a dizzying array of cheerful hues, from bisque white to velvety dark red.
The Ranunculus genus includes more than 400 flowering plants, but the Persian buttercup is the species that has been the most extensively cultivated for use in ornamental gardens and by florists. It’s no wonder why: Despite a delicate appearance, the rose-like flowers bloom for up to seven weeks a year, and the cut stems can last more than a week in bouquets.
