_COMMON_NAME_は日当たりのよい場所で育てるのが最も適しており、十分な日光が当たることでより健康で生き生きとするでしょう。 十分な日当たりとは、1日に6時間以上の直射日光が当たることを指します。例えば、南向きの窓辺（北半球の場合）や庭の中の、一日中直射日光が当たる場所が適しています。
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Troubleshooting a Succulent With Yellow or Brown Leaves
Troubleshooting a Succulent With Yellow or Brown Leaves
The most common way people notice that their succulents have some kind of problem is that the leaves start to change. Finding yellow or brown leaves on your succulent may or may not be cause for alarm, but it is definitely something to take notice of and address right away.
Too Much Light
Too much sunlight can cause normally dark-colored succulents to get a bleached, yellow appearance. Sunburn or sun damage will cause brown spots, especially on the top of the plant where the light is most intense. Younger plants are more vulnerable to light damage than mature plants. Succulents should get lots of bright sunlight, but most varieties can’t handle direct sun for very long. Move the plant to a location out of direct sun.
Overwatering
Too much water causes your plant stress and results in yellowing leaves. Overwatering appears in the lower leaves first. They usually feel soft and mushy. Over time, the yellow leaves turn brown or black, then fall off the plant. Reduce watering and allow the soil to dry out thoroughly between waterings to prevent this.
Underwatering
A severely dry succulent will have brown, shriveled, dry-looking leaves. This is less likely than other reasons for leaf discoloration, since succulents can generally survive long periods without water. However, if you forget your succulent for weeks and weeks, you’re likely to find some brown leaves.
Natural Leaf Drop
As succulents grow, it is normal for their lower leaves to dry up and fall off. If you see yellow or brown leaves at the base of the plant and it seems to be healthy otherwise, this is probably just part of its regular growth cycle.
Removing Yellow or Brown Leaves
If you see yellow or brown leaves on your succulent, it is usually best to go ahead and remove them. A leaf that has changed color will not generally be able to recover and go back to its previous color and health. Once you remove the unhealthy leaves, the plant will be able to devote its available energy to recovering and creating new growth.
How to Prevent and Treat Leaf Drop
How to Prevent and Treat Leaf Drop
Keeping your houseplants looking good can feel like a constant struggle, especially if they start losing leaves. Leaf drop can occur for a variety of reasons, and not all of them are bad. Even so, it tends to strike fear in the plant owner’s heart that there is a serious problem.
When Is Leave Drop an Issue?
Despite your worries, some leaf drop is normal, especially if it aligns with your plant’s natural growth cycles.
Despite your worries, some leaf drop is normal, especially if it aligns with your plant’s natural growth cycles.
Closely monitor the spot where the leaves fell off. There’s nothing to worry about, so long as you see signs that new ones are coming in.
However, sometimes leaf drop is bad news. Warning signs include the following:
- Soil that is overly wet or dry and crumbly
- Entire sections of the plant are withered
- Leaves are yellowing or show signs of disease
- There is evidence of insect infestations
- The plant recently experienced changes in temperature or light exposure
How to Help Problem Plants
Once plants start losing their leaves, there’s usually little you can do to stop the problem until it finishes the cycle. However, by changing the situation that caused them to drop in the first place, you can prevent the loss from continuing long-term.
So, treat the leaf drop as a temporary change for the plant and continue to give it the right conditions to thrive. This ensures that any leaf drop will probably only be a temporary setback. Within a few weeks, you should see signs of new growth.
How to Prevent Dropped Leaves in the First Place
Most houseplants should come with a short care guide regarding water, light, and fertilizer needs. This can direct your actions to ensure they live in the best conditions possible to prevent unnecessary leaf drop. But beyond these instructions, it’s worth doing deeper research to determine precisely what each plant needs.
Here’s some final advice: Houseplants generally do best when their conditions are kept consistent. Pay attention to temperature and lighting exposure, monitor for pests and disease, and water on a regular schedule. These basic steps will go a long way toward preventing leaf drop problems from getting out of control.
Why Do Plants Drop Their Leaves?
Why Do Plants Drop Their Leaves?
Indoor plants lose their leaves for a variety of reasons. Some, like those in the ficus family and fiddleleaf figs, are notorious for dropping their leaves at the hint of stress. This can be caused by sudden changes in lighting, temperature, water levels and more. Here’s a closer look at the most common factors.
Moving Locations
Moving a potted plant is one of the most stressful changes it can undergo, especially if the transition is from indoors to outdoors. At its new location, a plant will likely experience different temperatures and sun exposure, as well as changes in wind that might affect how fast water in the soil evaporates.
These changes can trigger a stress response where the plant drops its leaves. Thankfully, the impacts tend to be short-lived. Within a few weeks, the plant should adjust to its new surroundings.
Lighting Changes
Seasonal lighting changes can cause leaf drop, especially when a plant gets less daily sunlight in the winter months than it’s used to in the summer. You can help prevent this loss of leaves by moving the plant to a brighter space or adding some grow lights to supplement what it’s getting naturally.
Inconsistent Watering
Inadequate water is a leading cause of stress for houseplants. Unfortunately, leaf drop can be caused by both overwatering and underwatering, meaning that diagnosing the problem can be challenging if you’re new to houseplants.
A hint: Yellowing leaves are a sign of overwatering, while drooping stems often mean things are too dry.
Keep your watering schedule consistent by feeling the soil every few days with your fingers and only watering when it’s dry a centimeter or two below the soil line. Likewise, use room temperature water to not shock the roots.
In the same way, inconsistent humidity levels can cause leaf drop in sensitive plants like gardenias. Keep plants protected from drafts and potentially close to a humidifier to keep the moisture levels up.
Temperature Changes
Many houseplants, especially tropical varieties, are sensitive to cold temperatures. Plants along windowsills are especially prone to problems, as the glass can keep them several degrees colder than other parts of the room. Consider moving sensitive plants away from windowsills on the coldest days to reduce stress and prevent leaf drop.
Physical Damage
Is your houseplant in a high-traffic area? If so, people and even pets may accidentally brush against it and cause leaves to fall. A clear sign is if damaged stems and leaves fall only in specific areas. Consider moving vulnerable plants to lower-traffic locations or putting them up higher where they are less likely to get bumped.
Nutrient Deficiency
A starving plant will drop its leaves in an attempt to conserve energy and save itself. Common signs of a nutrient deficiency include leaves that lighten before turning yellow and falling off. A dose of houseplant fertilizer often solves the problem — just make sure you follow the instructions carefully to get the ratio right.
Container Sizing
Too little space can stress plants by cramping the roots and can lead to leaf drop. Consider transplanting to a larger pot if you believe your plant has outgrown its container.
Pests and Disease
While this cause is uncommon for houseplants, pests and disease problems may lead to leaf drop in the long run. Sap-sucking insects like spider mites and aphids weaken plants over time and can cause entire sections to wither and die off.
Check plant leaves carefully for signs of infection or infestations so you can fight the problem at the first signs of trouble.
RFP-JPN-Cultivar Description
RFP（提案依頼書）
Cultivar Description（栽培品種の説明） – コンテンツ作成
V.1.0.3-20220408
このコンテンツの目的
このライティング作業では、ユーザーが特定の栽培品種に対して明確な第一印象が得られるような説明文を作成していただきます。栽培品種の特徴について直接的に述べられている最初のセクションとなるため、ユーザーが品種の起源や、栽培されている理由などの情報が含まれている必要があります。可能な限り、その品種の個性がわかるような内容になるように説明文を作成してください。
※栽培品種とは、人工交配によって開発された植物の雑種のことです。種から育った子供が両親と同じ遺伝子を持つことは、ほとんどありません。
※日本では「園芸品種」や「園芸種」という言葉が使われることがありますが、これは栽培品種が利用される分野のうち、園芸分野で利用される品種のみを指す場合に用いられる用語です。英語ではこの区別はなく、どちらも「cultivar」と表現されます。
本セクションは以下の画像のように表示されます。
必要条件
1.一般要件：
- 文字数：説明文一つにつき80〜120文字に収めてください。
- 栽培品種の個性を強調してください：植物全体ではなく、ターゲットの栽培品種の特徴についてのみ触れてください。このセクションでは種（species）の一般的な特徴はNGです。
- 定型的な表現は避けてください：同じ作業セット（taskと呼ばれています）内に似た構造を持った説明文が繰り返し現れないように注意してコンテンツを作成してください。内容が過度に定型的な場合（50％以上の内容の形式が別の説明文と同じ）は却下されます。
- 単純な列挙は避けてください：この条件は、地理的な分布や生息地などのあらゆる場面に適用されます。例えば分布が「日本、韓国、内モンゴル、ロシア極東」の場合、「北東アジア」などのより包括的な用語を使用するようにしてください。原則一度に3つ以上の項目（国、生息地など）を列挙しないようにしてください。
- 異なる角度からの事実（fact）を含めてください：各説明文は、2つ以上の事実（fact）で構成されている必要があります（推奨される事実については「2.」をご覧ください）。
2.興味深いとされる事実（含めてください）
- どの植物から作られたか
- 交配親に欠けていた、その栽培品種が持つ特徴
- 園芸的用途、食材としての利用、経済的用途など（特徴的な内容である場合）。
- 特筆すべき外観：他の品種とどう異なるかを明確に記してください。写真が表示されるため、詳しく説明する必要はありません。違いを強調してください）
- 名前の由来：その品種がその名前で呼ばれる理由(ただし、その品種の持つ色とその他の特徴で名前が構成されている場合は、色の部分だけを説明しないように気をつけてください)
- その他の人気の品種との類似点と見分け方
3.避けるべき内容：（含めないでください）
- 植物の原産地、外見、大きさなどの交配親と共通する特徴（その品種の特徴である場合を除く）、あるいは他の品種にも見られるような特徴は含めないでください。
- 手入れの仕方や繁殖の方法については触れないでください。
- 学名のシノニム（同義語）や一般名の別名を含めないでください。これらの名称は、すでに当システムによって別のセクションにリストアップされています。興味深い背景や経緯がある場合を除き、説明文に含めないようにしてください。
- 空気清浄効果については言及しないでください。さまざまな場所でこの効果を支持する「NASA空気清浄研究」が引用されていますが、実際のところ、植物の空気浄化効率は低いために実用化が難しいことが後に明らかになっています。したがって、植物が有害物質を吸着する効果は現実的ではないため、このセクションでは植物の空気清浄効果については触れないようにしてください。
特に注意すべきポイント
- 可能な限りラテン名ではなく、一般名（common names）を使用してください。
- ラテン語の単語はすべてイタリック体で記述してください（例：学名、親植物名など）。
- リサーチの結果与えられた植物が栽培品種でないとわかった場合は、アイテムのコメント欄にでその旨を報告してください。
- ターゲットの栽培品種についての内容とは明記されている情報のみを参考にしてください。
下記のようなページは、ページ内に科、属、種などについての情報が混在しているため、参考にする際はコマンド（ctrl）＋Fのページ内検索を活用して適切な情報のみを選んでください
三河の植物観察、RHS、みんなの趣味の園芸 - 検索のコツ：学名から引用符やcv.を除いて検索するとより多くのサイトがヒットします。栽培品種名の表記は一様でないため、作業ページの学名をそのままコピペして検索すると、同一の植物だけど異なる表記をしているサイトが除外されてしまいます。
説明文の例
Osteospermum ‘Pink Whirls’（オステオスペルマム ピンクウィレル）
- オステオスペルマム ピンクウィレルは、アフリカンデイジーの中でも特に個性的な品種として人気があります。ピンク色の花弁は、真ん中がつままれたように細く丸まっており【個性】、その様子がスプーンに見えることから「スプーンデイジー」という通称でも親しまれています。【名前の由来】
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栽培品種名のルール
栽培品種であることは、以下の２つの方法で表されます。
- 単一引用符で小名を囲むことで表す
属名＋種小名＋‘栽培品種形容語’ = 栽培品種名
（例：Cryptomeria japonica ‘Elegans’ ）
- cultivarの略語「cv.」を使用する
属名＋種小名＋cv.＋栽培品種形容語 = 栽培品種名
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Day 7-Snack: Apple with Almond Butter
Day 7
Snack: Apple with Almond Butter
Cooking time: 5 minutes
Calories: 226
Ingredients:
- 1 medium apple, sliced
- 1 tablespoon natural almond butter (no added sugar, no added salt)
How to make:
1. Spread almond butter on apple slices and enjoy a quick and rich in fats healthy snack!
Nutrients
Water: 207.06 g
Energy: 226 kcal
Protein: 4.1 g
Total lipid (fat): 9.4 g
Saturated fat: 0.8 g
Carbohydrate: 35 g
Fiber, total dietary: 7.3 g
Sugars, including NLEA: 26 g
Added sugars: 0 g
Calcium (Ca): 58.47 mg
Iron (Fe): 0.79 mg
Magnesium (Mg): 12.1 mg
Phosphorus (P): 26.62 mg
Potassium (K): 363.94 mg
Sodium (Na): 2.42 mg
Day 7-Dinner: Sheet Pan Chicken with Vegetables
Day 7
Dinner: Sheet Pan Chicken with Vegetables
Cooking time: 30 minutes
Calories: 385
Ingredients:
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
- dash of salt and ground black pepper
- 5oz (142g) chicken breast, skinless and boneless
- 1 medium carrot (60g), sliced
- 1 cup (90g) broccoli
- ½ cup yellow bell pepper, chopped
- ½ cup red bell pepper, chopped
- ¼ cup red onion, sliced
How to make:
- Preheat the oven to 400ºF (200ºC) and prepare a baking sheet greased with olive oil.
- In a small mixing bowl, combine olive oil, herbs, and spices.
- Place chicken breast into the prepared baking sheet and arrange all the vegetables around it in one layer.
- Drizzle with the previously made dressing and toss everything to coat.ake for about 25-30 minutes, flipping once halfway.
Nutrients
Water: 327.74 g
Energy: 385 kcal
Protein: 37 g
Total lipid (fat): 9.8 g
Saturated fat: 1.8 g
Carbohydrate: 40 g
Fiber, total dietary: 8.7 g
Sugars, including NLEA: 12 g
Added sugars: 0 g
Calcium (Ca): 189.13 mg
Iron (Fe): 4.75 mg
Magnesium (Mg): 102.37 mg
Phosphorus (P): 433.57 mg
Potassium (K): 1247.17 mg
Sodium (Na): 313.06 mg
Day 7-Lunch: Pasta with Broccoli
Day 7
Lunch: Pasta with Broccoli
Cooking time: 15 minutes
Calories: 358
Ingredients:
- ¾ cup (75g) whole-wheat penne pasta
- 1 cup (91g) broccoli, cut into florets
- 1 teaspoon extra-virgin olive oil
- Dash of salt and pepper
- 1 tablespoon parmesan cheese
How to make:
- Cook pasta according to package instructions. Drain and set it aside.
- Meanwhile, bring a small pot with water to a boil, add broccoli and cook for about 4-5 minutes. Drain well.
- Transfer cooked pasta to a serving plate, add broccoli, drizzle with olive oil, and season with salt and pepper.
- Sprinkle the parmesan cheese over.
Nutrients
Water: 88.84 g
Energy: 358 kcal
Protein: 15 g
Total lipid (fat): 9.6 g
Saturated fat: 2.3 g
Carbohydrate: 57 g
Fiber, total dietary: 8.9 g
Sugars, including NLEA: 3.5 g
Added sugars: 0.9 g
Calcium (Ca): 130.76 mg
Iron (Fe): 3.3 mg
Magnesium (Mg): 112.96 mg
Phosphorus (P): 352.63 mg
Potassium (K): 610.85 mg
Sodium (Na): 322.46 mg