Get Started with Regrowing

Regrowing vegetables is a simple and sustainable way to have a constant supply of fresh produce in your kitchen. All you need is a small space, some soil or water, and the right materials.

Lettuce

This leafy green is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow lettuce, cut off the bottom inch of a lettuce head and place it in a shallow dish of water. Within a few days, new leaves will start to grow. Lettuce is often used in salads and sandwiches, but can also be used to add texture and flavor to wraps, tacos, and burgers.

Welsh onion

These long, slender vegetables are a popular choice for regrowing because they have a shallow root system and require minimal space. To regrow green onions, cut off the root end and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Green onions have a mild and slightly sweet flavor and are often used raw in salads, sandwiches, and stir-fries. They can also be cooked and added to soups, stews, and roasted vegetable dishes.

Garlic

This flavorful and aromatic bulb is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow garlic, cut off the root end and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Garlic has a strong and slightly pungent flavor and is often used in a variety of dishes, including sauces, marinades, and seasoning blends.

Ginger

This aromatic and spicy root is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow ginger, cut off a piece of the root with a few buds and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Ginger has a spicy and slightly sweet flavor and is often used in a variety of dishes, including soups, stews, and baked goods. It can also be used to add flavor and warmth to teas and cocktails.

Celery

This crunchy and refreshing vegetable is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow celery, cut off the root end and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Celery has a crisp and slightly bitter flavor and is often used raw in salads, sandwiches, and dips. It can also be cooked and added to soups, stews, and roasted vegetable dishes.

Basil

This flavorful and aromatic herb is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow basil, cut off the root end and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Basil has a sweet and slightly spicy flavor and is often used in sauces, marinades, and seasoning blends. It can also be used to add flavor and aroma to salads, sandwiches, and pizzas.

Cilantro

This flavorful and aromatic herb is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow cilantro, cut off the root end and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Cilantro has a bright and slightly citrusy flavor and is often used in a variety of dishes, including sauces, marinades, and seasoning blends. It can also be used to add flavor and aroma to salads, sandwiches, and soups.

Rosemary

This flavorful and aromatic herb is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow rosemary, cut off a piece of the stem with a few buds and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Rosemary has a woody and slightly piney flavor and is often used in a variety of dishes, including sauces, marinades, and seasoning blends. It can also be used to add flavor and aroma to roasted meats and vegetables.

Mint

This flavorful and aromatic herb is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow mint, cut off a piece of the stem with a few buds and place it in a shallow dish of water. Within a few days, new shoots will start to grow. Mint has a refreshing and slightly sweet flavor and is often used in a variety of dishes, including sauces, marinades, and seasoning blends. It can also be used to add flavor and aroma to teas, cocktails, and desserts.

Pineapple

This tropical and juicy fruit is a popular choice for regrowing because it has a shallow root system and requires minimal space. To regrow pineapple, cut off the top of a pineapple and remove the leaves. Place the top in a shallow dish of water and wait for new shoots to start growing. Pineapple has a sweet and slightly tangy flavor and is often used in a variety of dishes, including smoothies, salads, and baked goods. It can also be used to add flavor and moisture to grilled meats and vegetables.