Breakfast: Smoked Salmon Bagel
Cooking time: 5 minutes
Calories: 426

Ingredients:
- 1 medium whole-wheat bagel
- ¼ cup (9g) lettuce
- 2 tablespoons low-fat cream cheese
- 3 oz (85g) smoked salmon
- 1 teaspoon freshly chopped dill
How to make:
- Use a knife to cut the bagel in half.
- Top one piece of bagel with lettuce, cream cheese, salmon, and dill.
- Close the sandwich by adding the other piece.
Nutrients
Water: 129.98 g
Energy: 426 kcal
Protein: 29 g
Total lipid (fat): 10 g
Saturated fat: 3.8 g
Carbohydrate: 54 g
Fiber, total dietary: 4.4 g
Sugars, including NLEA: 7.5 g
Added sugars: 3.2 g
Calcium (Ca): 168.45 mg
Iron (Fe): 3.8 mg
Magnesium (Mg): 72.69 mg
Phosphorus (P): 336.94 mg
Potassium (K): 418.27 mg
Sodium (Na): 1129.86 mg