Best Herbs to Grow in Your Kitchen

If you’re looking to grow herbs in your kitchen, you may be overwhelmed with all the choices and unsure where to start.
Most Commonly Grown Herbs
The following are traditionally grown herbs. They are usually popular because of the frequency they are used in recipes. Most people like having them on hand instead of needing to run to the store at the last minute.
  • Basil
  • Rosemary
  • Lavender
  • Cilantro
  • Parsley
  • Thyme
  • Oregano
  • Mint
  • Sage
  • Chives
Less-Frequently Grown Herbs
Depending on your lifestyle and taste, there are other fabulous herbs to grow. The following are grown less frequently, but if you use them in your cooking, they make a fantastic addition.
  • Bay laurel
  • Lemongrass
  • Tarragon
  • Dill
  • Lemon balm
  • Stevia
  • Savory
  • Chamomile
  • Marjoram
  • Catnip
Choosing What Herbs to Grow
How Much Light Do You Have
First, figure out how much sunlight you have in your kitchen, and then choose herbs that will grow well under those conditions.
Most herbs prefer direct light — i.eThe sun isn’t reflecting off another surface but hitting them directly — which makes them great plants for growing on a kitchen windowsill. But they may differ in the amount of direct light they need daily.
Group Plants by Light Requirements
One of the best ways to group herbs is by putting plants with the same sunlight needs together.
Group Plants by Water Requirements
You can also group herbs in one large container if they have the same water requirements.