Veggies to Harvest in December
As the calendar turns to December, the garden transforms into a wonderland of frost-touched vegetables, ripe for the picking. This month, often characterized by cold and shorter days, is surprisingly abundant with a variety of hardy vegetables that reach their peak during this time. Harvesting in December is not just about reaping the rewards of your gardening efforts; it’s also about enjoying the unique flavors that only this season can bring. Vegetables harvested during this time are often sweeter and more flavorful, having benefitted from the cold. In this article, we will explore the best vegetables that are perfect for harvesting in December, offering fresh, seasonal delights for your winter meals.
Brussels Sprouts (Brassica oleracea var. gemmifera)
Brussels Sprouts, scientifically known as Brassica oleracea var. gemmifera, are a standout vegetable to harvest in December. These small, cabbage-like buds thrive in cooler temperatures, and interestingly, their flavor is significantly enhanced after the first frost. The cold weather tends to bring out a natural sweetness, making them less bitter and more palatable.
When harvesting Brussels Sprouts, it’s important to wait until the sprouts are firm and green, typically about an inch in diameter. Start by picking the sprouts from the bottom of the stalk and work your way up, as the lower sprouts mature first. Gently twist them off the stalk or use a sharp knife to avoid damaging the plant. Leaving the top of the plant intact allows it to continue producing sprouts. Regular harvesting encourages continued growth and can extend the yield well into winter. Freshly harvested Brussels Sprouts from a December garden not only bring enhanced flavor to your dishes but also offer a bounty of nutrients during the winter months.
Kale (Brassica oleracea var. sabellica)
Kale, known scientifically as Brassica oleracea var. sabellica, is a robust leafy green that is ideal for December harvesting. This nutritious vegetable is known for its ability to withstand cold temperatures, and like Brussels Sprouts, it benefits from frost. The chilly weather tends to reduce the bitterness of kale, resulting in leaves that are sweeter and more flavorful.
When harvesting kale, it’s best to pick the outer leaves first, allowing the center of the plant to continue growing. The leaves should be firm and vibrant in color. It’s important to avoid picking the central bud, as this will encourage ongoing production of new leaves. Kale can be continually harvested throughout the winter months, as long as the plant is healthy and the weather is not excessively harsh. This continual harvesting method ensures a steady supply of fresh greens. Rich in vitamins and minerals, kale harvested in December is not only a testament to its hardiness but also a valuable addition to a healthy winter diet.
Carrots (Daucus carota)
Carrots, botanically classified as Daucus carota, are a popular root vegetable that can be delightfully harvested in December. The cool soil of late autumn and early winter brings out the natural sugars in carrots, making them sweeter and more flavorful than those harvested during warmer months.
When it comes to harvesting carrots in December, look for firm roots with a rich color. The size can vary, but typically, carrots are ready when they are about half an inch to an inch in diameter at the top. Gently loosen the soil around the carrot with a fork or spade to ease extraction and prevent breaking the root. Harvesting can be done as needed, as carrots will continue to store well in the ground even after they mature, especially in cooler climates. However, if a deep freeze is expected, it’s advisable to harvest them to avoid damage. These sweet, crisp December-harvested carrots are not only a treat to the palate but also packed with nutrients, making them a perfect addition to winter meals.
Leeks (Allium porrum)
Leeks, scientifically referred to as Allium porrum, are a flavorful and versatile vegetable ideal for harvesting in December. These relatives of onions and garlic are known for their mild, onion-like taste and are highly valued in culinary applications. Leeks can withstand cold temperatures, making them a prime candidate for winter harvesting.
When harvesting leeks in December, look for stalks that are about an inch in diameter, which indicates they are mature enough for picking. To harvest, gently loosen the surrounding soil with a garden fork and carefully pull the leek from the ground. It’s essential to dig deep enough to avoid snapping the stalk, as leeks grow quite deeply rooted. After harvesting, trim the roots and remove the outermost layer if it’s damaged or dirty. Leeks harvested in winter often have a sweeter, more pronounced flavor compared to those grown in warmer months. Their ability to add depth and character to dishes makes them a cherished addition to the winter kitchen garden.
Parsnips (Pastinaca sativa)
Parsnips, botanically known as Pastinaca sativa, are a root vegetable perfect for December harvests. These creamy, white vegetables resemble carrots but offer a sweeter, nuttier flavor, especially after being exposed to frost. The cold temperatures convert the starches in parsnips to sugars, enhancing their taste significantly.
When harvesting parsnips in December, wait until they have been exposed to at least one or two good frosts for the best flavor. They should be firm and sizable, roughly the thickness of an adult’s wrist. To harvest, loosen the soil around the parsnip with a fork to prevent breaking the root, then gently pull it from the ground. Parsnips can continue to be harvested throughout the winter, as they store well in the cold ground. These sweet, frost-kissed parsnips are not only a winter delicacy but also offer a good source of fiber and vitamins, making them a nutritious choice for winter meals.
Swiss Chard (Beta vulgaris subsp. vulgaris)
Swiss Chard, known scientifically as Beta vulgaris subsp. vulgaris, is a leafy green that is both hardy and versatile, making it a great vegetable to harvest in December. Its ability to endure lower temperatures and even light frosts makes it a resilient addition to the winter garden.
When harvesting Swiss Chard in December, focus on the outer leaves, allowing the inner leaves to continue growing. Look for leaves that are bright, firm, and sizable – typically 8 to 12 inches long. Gently cut the leaves at the base to avoid damaging the plant, which encourages new growth and prolongs the harvest period. Swiss Chard can be continually harvested throughout the winter months in many climates. Rich in vitamins and minerals, Swiss Chard is not only a colorful and delicious addition to winter dishes but also a nutritious one, making it an excellent choice for health-conscious gardeners and chefs alike.
The process of harvesting vegetables in December is a testament to the resilience and abundance of nature, even in the coldest months. Vegetables like Brussels Sprouts, Kale, Carrots, Leeks, Parsnips, and Swiss Chard not only survive but also thrive in winter conditions, offering gardeners the joy of fresh produce when most landscapes lie dormant. These December harvests are not just about reaping the benefits of your garden; they’re about celebrating the unique flavors and textures that only this season can bring.
Incorporating these vegetables into your winter meals adds a fresh, seasonal touch and provides essential nutrients during a time when fresh produce is less available. Embracing the practice of winter harvesting also encourages a deeper connection with the natural cycles of growth and dormancy, enriching your gardening experience. As you enjoy these winter harvests, remember that each vegetable brings its own story of resilience and adaptation, echoing the broader narrative of nature’s unyielding vitality.