Bean sprouts
Bean sprouts are incredibly easy to grow, require minimal space, and can be harvested in just 5-7 days. They are an excellent source of vitamins, minerals, and protein, making them a nutritious addition to any meal.
Maximise Your Harvest with These Rapid Growers
Home gardening can be a fun and rewarding way to supplement your diet with fresh, nutritious produce. Here is a list of the 12 fastest growing vegetables and mushrooms that will enable you to enjoy a bountiful harvest in no time.
Radish seedling
Radish seedlings are a fast-growing vegetable option that takes around 10-12 days to reach harvest. They are delicious in salads, sandwiches, and as a garnish, providing a peppery flavour and satisfying crunch.
Garlic chives
Garlic chives grow rapidly, often reaching harvest within 3 weeks. They have a mild garlicky flavour that works well in a range of culinary applications, and they also boast numerous health benefits.
Oyster mushroom
Oyster mushrooms are one of the easiest mushrooms to grow at home, with a growing time of just 3-4 weeks. They are rich in protein, vitamins, and minerals and offer a versatile addition to a variety of dishes.
Rocket salad
Rocket salad, also known as arugula, is a fast-growing leafy green that can be harvested in just 3-4 weeks. It adds a peppery, tangy flavour to dishes and is packed with essential vitamins and minerals.
Enoki
Enoki mushrooms are delicate, thin-stemmed mushrooms with a mild flavour that can be grown at home in just 3-4 weeks. They are a popular ingredient in Japanese and Korean cuisine, and their unique texture adds a delightful crunch to soups and salads.
Bok choy
Bok choy is a quick-growing Asian green that can be harvested in just 3-4 weeks. It is high in nutrients like vitamin A, vitamin C, and calcium, and its mild flavour works well in salads, stir-fries, and soups.
Radish 'Cherry Belle'
Radish ‘Cherry Belle’ is a popular and fast-growing radish variety that takes only 3-4 weeks to harvest. These small, red, and round radishes are crunchy and mildly spicy, making them perfect for salads and snacking.
Common mushroom
Common mushrooms, also known as white or button mushrooms, can be grown at home in just 4-6 weeks. They are a versatile ingredient, suitable for a wide range of dishes, and are a good source of vitamins and minerals.
Cos lettuce
Cos lettuce, also known as Romaine lettuce, can be harvested within 4-6 weeks. It is a crunchy, sweet, and nutrient-rich leafy green that is perfect for salads, wraps, and sandwiches. Its ease of growth and adaptability to various climates make it a popular choice for home gardeners.
Shiitake
Shiitake mushrooms can be grown at home in about 4-6 weeks. They are a popular ingredient in Asian cuisine and are known for their rich, earthy flavour and numerous health benefits, including supporting the immune system.
Napa cabbage
Napa cabbage, also known as Chinese cabbage, is a fast-growing vegetable that can be harvested within 6-8 weeks. It is rich in vitamins and minerals and has a mild, sweet flavour that complements a variety of dishes, from stir-fries to salads.