Gardeners love the opportunity to save money, and few things can beat the convenience or cost-savings of using a waste product to promote plant health. That’s the beauty of coffee grounds. Savvy gardeners can save up a supply to improve soil health and grow healthier plants.
When applied correctly, coffee grounds will add critical nutrients to garden soil (nitrogen, calcium, potassium, phosphorus, magnesium, and more), reduce compaction, boost moisture retention, and attract earthworms and other beneficial soil-dwellers.
The secret here is knowing how to correctly apply coffee grounds. There are multiple strategies for using coffee grounds in the garden — here are five recipes to experiment with.
Note: If you don’t drink enough coffee to build up a grounds collection, consider checking in with local coffee shops. Many are thrilled with the opportunity to skip the trash and pass on bags of spent coffee grounds to gardeners that can use them.