Snack: Greek Yogurt with Nuts and Honey
Cooking time: 5 minutes
Calories: 302

Ingredients:
- 5oz (142g) plain low-fat Greek yogurt
- 4 walnuts, halved
- 1 teaspoon honey
How to make:
1. Add yogurt and walnuts to a bowl. Drizzle with honey.
Nutrients
Water: 119.3 g
Energy: 302 kcal
Protein: 18 g
Total lipid (fat): 20 g
Saturated fat: 3.4 g
Carbohydrate: 14 g
Fiber, total dietary: 1.7 g
Sugars, including NLEA: 10 g
Added sugars: 5 g
Calcium (Ca): 196.75 mg
Iron (Fe): 0.98 mg
Magnesium (Mg): 15.69 mg
Phosphorus (P): 194.4 mg
Potassium (K): 202.47 mg
Sodium (Na): 84.4 mg