Pruning does less damage to the plant when it goes into a dormant period. Using pruners to cut off broken, dead, weak, or diseased branches of _COMMON_NAME_.
(Check if the branches are dry and brittle. You can determine if a branch is dead by its color. If the branch is dark green, it means it is weak and will die soon; if the branch is brown, then the branch is dead).
After fruit set，fruits that grow too densely will compete with each other for nutrients. Poorly developed fruits need to be pruned to allow the plant to provide sufficient nutrients to fruit production. Inadequate pruning could lead to the fruit dropping, or an overall failure of the fruit to mature.
If the leaves turn yellow and diseased during the plant growing, it is necessary to prune the yellowed and aged leaves from the bottom, and cut the parts of the leaves that are infected with the bacteria. This can effectively reduce the infection of bacteria. Try not to trim more than 1/4 of the total number of leaves to avoid affecting plant growth.
After leaves fall around the plants, clean them up and do not pile them near the plants. Fallen leaves rot easily, even breed bacteria and pests.
