Bioluminescent organisms produce and emit light through an enzymatic reaction. There are many organisms that are naturally bioluminescent, including fireflies and a variety of aquatic creatures. Certain fungi are also bioluminescent, although there is some disagreement as to whether fungi qualify as plants. Aside from fungi, there are no plants that can produce light naturally. However, researchers have recently found ways to create glowing plants through genetic engineering and plant nanobiotics.

Naturally bioluminescent fungi include more than 80 different species. Among the brightest bioluminescent fungi are strains of Panellus stipticus (bitter oyster), which grow in the eastern part of North America, but various species of glowing fungus are widely distributed throughout the world.
The mechanism that creates the greenish glow in fungus starts with the enzyme luciferase, which interacts with oxidized luciferin (a small-molecule substrate) to create oxyluciferin. The chemical reaction that occurs in this process also releases energy in the form of light. This is the same process that allows bioluminescent sea creatures and fireflies to light up. All known bioluminescent fungi light up at wavelengths from 520-530 nanometers, meaning they all have a consistent green color.
