Powdery mildew can affect almost all plants, including vegetables, roses, trees, herbs, and flowering ornamentals.

It is one of the easiest plant diseases to identify due to its distinctive appearance and symptoms. Powdery mildew shows up as a white powdery film on the leaves and stems of the plants. It looks very similar to a dusting of flour or baby powder and may darken to a gray color over time. Lower leaves are typically affected first, but the disease can spread throughout an entire plant.

Infection rates are highest in warm climates and are increased by bouts of high humidity. The fungal spores are transferred via moisture (irrigation, rainfall, etc.) and wind.
Spores move quickly from one part of the plant to another, they may fall to the soil underneath the infected plant, and they may move to neighboring plants and infect them depending upon the fungal species causing the infection.

Powdery mildew is rarely fatal itself once it infects a plant. However, since it covers the leaf surface, it may impair photosynthesis if the fungal spores become too thick. In turn, plant growth is stunted, and a lack of photosynthesis can lead to plant death if the disease is left untreated.