8 Climbing Vegetables to Grow Vertically
Few plants are as impressive as climbing vines. Such species use their unique growth habits to entwine themselves with trellises, arbors, and other garden structures. Many of these climbing vines can reach incredible heights and grow some of the most popular foods in the world. Read through this article to learn about a few climbing vegetables you can grow.
Pea (Pisum sativum) is an annual vegetable that makes a hardy, cold weather crop. Also known as the green pea or garden pea, it grows from 1 to 1.5 feet tall. Peapods form after the first year and both peas and pods are edible and can be eaten cooked or raw. Excellent in stir fry, tender tips, called pea shoots, are also edible.
Field pumpkin are most commonly seen as decorations throughout the autumn and during the Halloween holiday, when they are carved and used as traditional jack-o’-lanterns. While the taste of Field pumpkin flesh may not be ideal, eating the seeds after toasting them with a bit of salt can be a delicious treat!
Not actually spinach at all, Malabar spinach is a vining plant that thrives in the heat of summer. It is very prolific in warm weather and the leaves are edible with a peppery citrus flavor. It can be eaten as salad greens or cooked or steamed. In warm climates, this vine can become invasive although a hard frost will kill it.
Cucumber (Cucumis sativus) is a creeping vine native to South Asia. It has a long history of cultivation – mentions of its use are found in various ancient scripts, including the Bible, Epic of Gilgamesh and Pliny the Elder’s “Natural History”. Today, Cucumber is one of the most widely cultivated vegetable species in the world.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as Tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of the Common bean, accounting for 79% of the market share. While the Common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called “favomancy”.
Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.
Bottle gourd (Lagenaria siceraria) is an annual vine that is considered easy to grow from its seeds. This species is also known as calabash. This gourd is edible and is also used to make bowls and musical instruments.